Bone-In Cured and Smoked Ham, Rump Half
Weight Range (Low: High): 6.0: 12.0
Average package weight: 9.10 lbs.
Average Cut Thickness: N/A
Cookery Methods: Roast, Bake
Major Muscles: Semitendinosus, Semimembranosus, Biceps femoris
$3.99 per pound. Order total will be calculated @ time of pickup.
Cured With:Water, Salt, Sucrose, Phosphate, Sodium Erythorbate, Sodium Nitrite