These USDA Choice ribeye steaks were dry aged for 21 days in our aging cabinets!

Items per package: 1 Steak
Average package weight: 0.6-1.0
Average Cut Thickness: 1.25 inch
Cookery Methods: Broil, Panbroil, Panfry
Bones: Boneless
Major Muscles: Longisimus, Complexus, Multifidus, Spinalis dorsi
Primal: Rib

$26.99 per pound. Order total will be calculated @ time of pickup.