Items per package: 2 Certified Angus Beef x Ram Country Meats USDA Prime Tenderloin Steaks
Average package weight: 1.00-1.50 lbs. Packed 2 steaks per package
Average Cut Thickness: 1.5-2 in.
USDA Grade: Prime
Bones: Boneless
Major Muscles: Psoas Major and Psoas Minor
Primal: Loin

$34.99 per pound. Order total will be calculated @ time of pickup.

Ram Country Meats and Certified Angus Beef offer a unique product that is only available at Colorado State University, the first partnership of its kind!

Cattle are born, raised, and fed on Colorado State University ranches and feed yards located within 200 miles of campus. Cattle management, feeding, and care at every facility involves Animal Science students

Happy and healthy cattle mean better beef, which is why our cattle are raised in a robust farm-to-fork, closed-loop supply chain, known as Ranch-to-Grill. This unique program focuses on genetics, animal welfare, sustainability and food safety. These cattle enjoy the grazing pastures of CSU ranches and finishing with U.S. grain-based rations developed from university programs in cattle feeding.

Our beef is aged for a minimum of 21 days, which is scientifically proven to create tender, delicious beef.

Only the best beef makes the cutoff, ensuring the highest quality to our customers! Our beef is available in both Choice and Prime grades and meets the rigorous requirements to be branded Certified Angus Beef.