Items per package:2 chops Average package weight: Average Cut Thickness: 3/4 inch Cookery Methods: Braise, Broil, Panbroil, Panfry Bones: Thoracic vertebrae, Scapula Major Muscles: Infraspinatur, Subcapularis, Longissimus, Rhombodius, Trapezius, Complexus,…
Items per package: 1 Steak Average package weight: 2.0 Average Cut Thickness: 1 inch Cookery Methods: Broil, Panbroil, Panfry Bones: Boneless Major Muscles: Longisimus, Complexus, Multifidus, Spinalis dorsi Primal: Rib…
Items per package: 2 Steaks Average package weight: 1 lb Average Cut Thickness: 1 inch Cookery Methods: Braise, Broil, Panbroil, Panfry Bones: Boneless Major Muscles: Longissimus, Complexus, Spinalis dorsi, Rhomboideus,…
Come try our newest specialty box! This box is loaded with delicious snacks that are perfect for getting through the day. 2 – Russo’s Original Beef Jerky 2 – Rocky…
…educational facility that prides itself in providing high quality meats at competitive prices. We are student-run and operated. Sales Hours: Wednesday, Thursday, and Friday, Noon to 6:00pm Orders can be…
Items per package: 1 Steak Average package weight: 0.6-1.0 Average Cut Thickness: 1 inch Cookery Methods: Broil, Panbroil, Panfry Bones: Boneless Major Muscles: Longisimus, Complexus, Multifidus, Spinalis dorsi Primal: Rib…
Items per package: 1 Steak Average package weight: 1.12 Average Cut Thickness: 1 inch Cookery Methods: Broil, Panbroil, Panfry Bones: Bone in Major Muscles: Longisimus, Complexus, Multifidus, Spinalis dorsi Primal:…
Items per package: 1 whole rib rack Average package weight: 2.0 lb Average Cut Thickness: N/A Cookery Methods: Roast Bones: Thoracic Vertebrae, Ribs Major Muscles: Longissumus, Complexus, Multifidus Primal: Rib…
Items per package: 1 Roast Average package weight: 2.7 lbs Average Cut Thickness: 3 inches Cookery Methods: Braise, Roast Bones: Boneless Major Muscles: Longissimus, Complexus, Spinalis dorsi, Rhomboideus, Seratus dorsalis…
…oz. each. They come 2 per pack weighing in around .9-1.0 lbs. Some packages are lighter and others are heavier. Because they are steak ends they can vary in thickness….
