Items per package: 1 fully cooked and smoked pork back rib
Cookery Methods: Reheat
Bones: Bone-in
Primal: Loin

Ingredients: Pork, BBQ Seasoning (Salt, black pepper, paprika, onion powder, garlic powder, parsley)

$20.00

*Note: this product is NOT sold per lb, but per rib rack.

All proceeds go to benefit the CSU Judging Teams (Meat, Livestock, and Wool) for the 2021 competitive year.

We would like to thank our 2020 industry partners: JBS, IQ Foods, and Smithfield