Boneless Cured and Smoked Ham Slices
Items per package: 1 slice
Average package weight: 8 oz
Average Cut Thickness: 1/4″
Cookery Methods: Ready-To-Eat
Major Muscles: Semitendinosus, Semimembranosus, Biceps femoris
$5.49 per pound. Order total will be calculated @ time of pickup.
Pork Leg Cured With:Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite