Bone-In Cured and Smoked Ham Whole
Items per package: 1 ham
Average package weight: 12-17 lbs
Average Cut Thickness: N/A
Cookery Methods: Ready-To-Eat
Major Muscles: Semitendinosus, Semimembranosus, Biceps femoris
$3.99 per pound. Order total will be calculated @ time of pickup.
Pork Leg Cured With:Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite