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Boneless Beef Riblets (Sliced Boneless Short-Ribs)




Order total will be calculated at time of pickup.

0 units in stock

Items per package: 6-8
Average package weight:  .5 lbs

Average Cut Thickness: 1/8″

Cookery Methods: Braise, Stir-Fry, Pan-Fry
Bones: Boneless
Major Muscles: Serratus ventralis, Intercostals
Primal: Chuck

$3.40 per pound. Order total will be calculated @ time of pickup.