Items per package: 1/2 brisket (Point or flat)

Average package weight: 3-5lbs
Average Cut Thickness: N/A
Cookery Methods: Braise, Cook in liquid
Bones: Boneless
Major Muscles: Pectoralis profundi, Pectoralis superficialis
Primal:Chuck

$4.29 per pound. Order total will be calculated @ time of pickup.