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Beef Dallas Rib Medallions

Beef cuts demonstrated by Phil Bass, Animal Sciences department.April 2, 2008



Order total will be calculated at time of pickup.

5 units in stock

Items per package: 2 Steaks
Average package weight: lbs
Average Cut Thickness: 1.25-1.5 inch
Cookery Methods: Broil, Panbroil, Panfry, Grill
Bones: Boneless
Major Muscles: Longissimus, Multifidus
Primal: Rib

$8.99 per pound. Order total will be calculated @ time of pickup.

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